Inside The Foodie Life Of Tejasswi Prakash: From Karan Kundrra’s Morning Tea To Late-Night Pav Bhaji, Here's How She Stays Fit

Tejasswi Prakash is known for her strong performances on screen and her vibrant personality off-screen. The Naagin 6 star has won hearts with her roles in TV shows and reality competitions. In one of her vlog clips, she gave fans a glimpse into her daily routine, especially her love for food.

Tejasswi shared her full-day diet plan in it. Her meals are a mix of health and taste, showing how she enjoys food while staying fit.

What Does Tejasswi Prakash Eat Full Day?

She starts her day with a cup of tea made by her boyfriend Karan Kundrra. On the way to work, she drinks a healthy mix made from lauki (bottle gourd), amla (Indian gooseberry), and pudina (mint). Tejasswi shared, “Lauki and pudina are great cooling agents. And amla helps with hair thickness.”

Next, she sips on sweet lime (mosambi) juice before breakfast. Her favourite morning picks include soft idlis or crispy samosas. To stay hydrated, she drinks beetroot juice and coconut water after her meal.

For lunch, Tejasswi enjoys home-cooked food. She likes chicken curry, rice, roti, vegetables, salad, and sometimes kebabs. After lunch, she sits in Vajrasana to help with digestion. She then has black coffee without sugar and a few fruits.

Her evening snack is usually sukha bhel with lemon water infused with chia seeds. For dinner, she treats herself to comfort food like dosas or pav bhaji.

Even with such tasty meals, Tejasswi keeps herself fit and glowing. Her routine is all about balance with no crash diets, just smart eating.

Her Work Front

On the work front, Tejasswi Prakash was last seen on Celebrity MasterChef. She is now making her web series debut in Bewafa Tera Masoom Chehra, produced by Saurabh Tewari. She also recently appeared in Laughter Chef Season 2 with Karan.

There’s also buzz that Tejasswi and Karan may appear on Dubai Bling, though it’s not clear if they’ll be full-time cast members or make a guest appearance.