Mouni Roy’s luxurious restaurant Badmaash Mumbai has quickly become the talk of the town, not just for its jungle-themed decor but also its jaw-dropping prices. Imagine paying ₹410 for a single Gulab Jamun or ₹395 for Avocado Bhel! The menu costs alone have stirred curiosity and disbelief. Is this luxury dining or a daring new trend?
Inside Badmaash: Mouni Roy’s Luxurious Restaurant Mumbai Dining Experience
Mouni Roy, known for her popular acting career, has ventured into Mumbai’s food scene with her restaurant Badmaash. This eatery stands out with a jungle-inspired decor, featuring lush greenery and warm lights, creating a stylish yet cosy vibe. The menu is a fusion of bold Indian flavours and inventive dishes, ranging mostly between ₹300 and ₹800.
Some menu highlights include Avocado Bhel priced at ₹395 and the classic Gulab Jamun costing ₹410. Alongside vegetarian and non-vegetarian choices, Badmaash offers signature drinks like the Mounilicious cocktail for ₹695, crafted especially for Mouni herself.
Pricey Menu Items Spark Debate Among Curious Mumbai Foodies
The Badmaash menu costs have stirred conversations among Mumbai food lovers. Dishes like jhalmuri at ₹395 and Masala Peanuts for ₹300 highlight the premium pricing strategy. Desserts, including Shahi Tukda and Gulab Jamun, are marked at ₹410 each, amplifying perceptions of costly indulgence.
While the restaurant’s ambience and innovative food presentation attract many, some question if this price scale matches their expectations for Indian cuisine in the city. This mix of curiosity and scepticism fuels an ongoing discussion on value for money versus experience.
Is Badmaash Worth The Hype? People Share Honest Reactions
Voices from diners capture the mood around Mouni Roy luxurious restaurant price points. One user commented, “Rehne do bhai bahar se kha lenge gulab jamun,” expressing a preference to avoid the steep sweet prices. A playful critic said, “Amero ke chochle,” implying the pricing feels like expensive foreign treats. Fans of Mouni’s famous character joked, “Nagin ka jeher add hai kya Jamun me,” linking the price to the show’s drama.
Another added, “She’s thinking her restaurant is in the US,” revealing disbelief at the high charges. Some reactions questioned the intent with phrases like “Mouni Ji Badmashi nai,” while others humorously noted, “Botox tax added,” poking light at the luxury markups. These comments highlight the divide between admiration for the concept and reservations about the menu costs.
Mouni Roy’s luxurious restaurant Badmaash in Mumbai combines luxe dining with bold pricing, creating a unique yet debatable experience that keeps foodies talking.
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