Eczema is a significant skin related problem. Due to this, the skin becomes red, dry and very itchy. The main reason for the occurrence of this serious problem is pollution, dust-soil and some such food items that people can be allergic to by eating.
Therefore, when there is a complaint of eczema, it is necessary to pay very special attention to the food and drink. If a patient with eczema pays attention to his diet, then this serious problem can improve. Let’s know which things should not be consumed by the eczema patient.
Foods rich in gluten
People suffering from the severe problem of eczema should not consume foods rich in gluten like wheat, rye, barley etc. They should consume quinoa, millet and cereals while avoiding these things.
Dairy products i.e. pasteurized milk, curd, cheese etc. should never be consumed in case of eczema because these things contain casein protein which increases the problem of eczema.
Doctors say that the consumption of soy products such as soy milk, tofu and soy nuggets etc. should be avoided if there is a complaint of eczema. These foods can react to the patient.
MSG mixed food
Sometimes MSG is mixed in the packing items so that they become tastier. But for eczema patients, it can be like poison. So they should avoid eating such food items.