Eggs are a daily staple in many Indian homes. They are affordable, filling and packed with protein. But a recent viral video has left many people worried. Social media is buzzing with one big question: Should you stop eating eggs after claims of cancer-causing substances surfaced online?
The debate started after a video by Trustified went viral across the country. The video raised concerns about eggs sold by a popular brand. It claimed that these eggs contained nitrofuran metabolites, which are linked to cancer risk.
Now, AIIMS doctor Priyanka Sehrawat has addressed the issue in her latest video.
Viral Egg Test Claim And What Doctor Advises
In her video, Dr Priyanka explained that the Trustified report claimed Eggoz eggs had high levels of nitrofuran metabolites. These are chemical residues that come from antibiotics sometimes used in poultry farming. According to her, nitrofuran metabolites have the potential to convert normal body cells into cancer cells. That is why there should be zero tolerance for them.
However, she also pointed out an important detail. As per FSSAI rules, the maximum permissible limit for these residues is up to 1 microgram per kg. On its part, Eggoz uploaded its own test report on its website. The company claimed that the levels found in its eggs were below the permissible limit.
This is where confusion begins! As consumers, most people do not know which report to trust.
Dr Priyanka said, “I’m not sure as a consumer. I think humein pata hona chahiye ki what is true and what is false.” She clearly added that FSSAI needs to step up and clarify the issue for the public.
Should You Stop Eating Eggs Right Now?
Dr Priyanka did not ask people to panic. Instead, she advised caution. Until there is clear confirmation from food safety authorities, she suggested choosing safer options. These include buying eggs from local farmers’ markets or switching to alternative protein sources for the time being.
Her message was to stay informed and not to blindly trust viral claims or brand responses. And most importantly, wait for official clarification.
According to global food safety studies and international health agencies, nitrofurans are banned antibiotics in food-producing animals in many countries. Long-term exposure to nitrofuran metabolites has been linked to an increased cancer risk in animal studies. This is why strict limits exist worldwide, including in India.
Food regulators usually monitor residues closely. Problems arise when testing reports are unclear or when transparency is missing. That is why experts often stress the need for strong regulatory action rather than consumer panic.
