Desi ghee is the soul of every Indian kitchen. From drizzling it over parathas to adding it to dal tadka or preparing rich halwas, ghee elevates the taste and aroma of every dish. However, with so much adulteration in the market, finding pure desi ghee has become a challenge. This has made many people turn to homemade ghee, traditionally made by cooking cream for hours (which is both time-consuming and tiring process).
Now, popular chef Manju Mittal has shared a quick and easy solution on social media. Her method allows you to make pure desi ghee in a pressure cooker in just 10 minutes. This innovative approach saves time and effort while delivering ghee that tastes and smells just like the traditional version.
What’s Special About THIS Method?
Typically, making ghee takes 40–45 minutes of constant attention over the stove. With this pressure cooker technique, the process is much faster and more convenient. You simply follow a few steps, and within minutes, you have golden, aromatic ghee ready for use.
Step-By-Step Guide To Make Pure Desi Ghee
Step 1: Take fresh cream from the fridge. Freshness is important to avoid a sour smell. Pour some water into a pressure cooker first, then add the cream. This prevents the cream from sticking to the cooker and makes cleaning easier.
Step 2: Mix the water and cream thoroughly. Cover the cooker and place it on the gas. Let it cook for 2–3 whistles. After this, turn off the gas and allow the pressure to release naturally.
Step 3: Once the pressure drops, open the lid and cook for a little longer. This helps separate the ghee from the khoya. Filter the ghee and store it in a clean glass jar. The leftover khoya can be used to make sweets or added to parathas.
Benefits of This Method
1. Ghee is ready in just 10 minutes compared to the traditional 40 minutes.
2. You don’t need to stand and stir continuously.
3. The final product tastes and smells exactly like traditionally prepared ghee.
Effort and time are significantly reduced, making it a convenient kitchen hack.
Tips For Perfect Desi Ghee
1. Always use fresh cream. Old cream can give the ghee a sour smell.
2. Add water to prevent burning or sticking.
3. Only open the cooker once it has cooled completely.
4. Use a glass jar for storage to retain the purity and aroma.
Why Homemade Desi Ghee Is Worth It
Homemade ghee is not only pure but also healthier. It contains no adulterants or chemicals. Besides enhancing flavour, desi ghee aids digestion, strengthens bones, and even gives skin a natural glow. With this simple 10-minute pressure cooker method, anyone can enjoy the rich taste and health benefits of authentic desi ghee at home.
