Can curd be made without using curd? That’s what this viral video is trying to prove—with the help of green chillies! A new kitchen hack has surprised many online as it shows how dahi (curd) can be set using just green chillies. Sounds unbelievable? Let’s break it down.
Viral Video Shows How To Set Curd With Green Chillies
A viral video uploaded by the YouTube food channel Tanuzkitchen03 has taken the internet by storm. Shared on August 3, 2025, the video has already crossed over 764K views, 18K likes, 191 comments, and a massive 2.2 million shares. With just 5.2K subscribers, the channel has drawn huge attention, thanks to this simple yet shocking food trick.
What’s In The Video?
The viral video features a man who shares a step-by-step method to make curd using green chillies. He begins by saying, “In many cultures, people set curd using green chillies – and many of us had no idea! I myself didn’t know until a student once told me that curd can be set using green chillies. I was surprised because, in my home, we’ve always used curd to set more curd since childhood.”
He further shares, “About a month ago in class, a student mentioned, ‘Sir, we use green chillies to set curd at home. I said, – Are you serious? He insisted, and when I asked the rest of the class, a few others said the same. That got me curious.”
Then comes the science: “It turns out that the stem of a green chilli contains certain types of bacteria, like lactobacillus, which help ferment milk. Here’s how it works: take half a litre of lukewarm milk, break the stems off three green chillies, and drop them in. You can also add the whole green chillies along with the stems. The lactobacillus bacteria from the chilli stem multiply in the milk and produce lactic acid, which leads to the curd setting. Amazing, right?”
Watch the video below
Is There Any Scientific Proof?
Yes, there is some science behind it. According to food experts, lactobacillus is the same bacteria present in curd and can be found in the stems of green chillies. It helps ferment the milk, just like regular curd culture. While it’s not a commonly used method, it’s a valid one and has been traditionally used in some regions.
So, next time you run out of curd to make curd, maybe try a chilli. Let us know if this viral video was helpful!
