Lohri 2026: As the bone-chilling cold waves of January 2026 grips Punjab and North India, Lohri bonfires crackle to life on January 13, ushering in the harvest bounty.
The festival is more than just dancing around agave flames and singing folk tunes. In fact, Lohri is a complete feast for the soul that is anchored by timeless Punjabi delights: homemade pinni, til gud laddoos, sarson da saag and makki di roti.
Lohri 2026 Delicacies
Homemade pinni, til gud laddoos, sarson da saag and makki di roti are more than just meal options or snacks. They are the heartbeat of Lohri that blend nostalgia, nutrition and ritual in every bite.
Let us find out what makes the festival of Lohri and these delicacies an integral part of the festival.
Starting with homemade pinni, these nutty and golden balls of wheat flour (atta), ghee, jaggery (gur) and roasted nuts like almonds and peanuts are a delight for your taste buds. They symbolize warmth and prosperity. In the harsh winter post-harvest season, their dense energy that is packed with carbs, healthy fats, and iron fuel farmers through long nights.
The til gud laddoos – sesame (til) and jaggery spheres are no second. Harvested around Lohri, sesame seeds ward off evil spirits per folkfore while the natural sugars of jaggery boost immunity against winter ills.
Lohri-The Festival of Joy & Happiness
No Lohri platter in Punjab and North India is complete without the iconic sarson da saag and makki di roti – the dynamic duo of mustard greens stewed slowly with spices and cornflatbreads slathered in white butter.
Saag is simmered for hours with spinach, ginger and fenugreek that deliver vitamins A and C to combat winter deficiencies. Coarse and hearty, Makki di roti pairs perfectly with sarso da saag.
Will you fire up your kitchen for authentic pinni this Lohri, or hunt street-side stalls?
