Author: Nikshey Dhiman Date: 18/01/2024
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Tapioca pearls, chopped potatoes, ground peanuts, and spices make up this famous fasting food of Ayodhya.
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Rabri is one of Ayodhya's traditional foods. It is prepared by gradually thickening and decreasing milk. This technique results in a creamy mouthfeel, with milk solids added back in for a distinct consistency.
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Malpua, a classic Indian dessert, is famous in Ayodhya. This pancake-like dessert is produced with a batter of flour, milk, and sugar that is deep-fried and soaked in sugar syrup.
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Chaat is a popular cuisine in Ayodhya. It is a street cuisine and savoury snack with a range of flavors and textures.
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Ladoos have great cultural significance and are frequently associated with celebrations, festivals, and religious activities. There are numerous ladoo types including Besan Ladoo, Boondi Ladoo, Motichoor Ladoo, and Atta Ladoo.
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Samosa is one of the best meals in Ayodhya, and it is popular across the country. It consists of a crispy pastry filled with spiced potato and pea combination.
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Kachori is a traditional deep-fried dish in Ayodhya, notable for its crispy texture and spicy stuffing. It is usually paired with mint or tamarind chutney.
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Aloo Sabzi is a typical dish in Ayodhya. It is made with boiled potatoes in a rich tomato stew seasoned with turmeric, cumin, coriander, and red chili powder.
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This is a well-known Ayodhya meal that is often served for breakfast. It is a deep-fried wheat flour bread with a spicy lentil filling.
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Kheer, a delectable rice pudding, is served on Ayodhya's dessert tables during festivals. This delicious dessert, made with rice, milk, and sugar and laced with cardamom and saffron, is a traditional Ayodhya dish.
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