7 Benefits of Adding Elaichi (Cardamom) to Your Diet

Author: Subhi Saxena  Date: 11/09/24

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Elaichi

Elaichi or Cardamom is a spice. It has intriguing flavours and is used in most Indian households. Here are 7 benefits of adding this spice to your diet. 

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Blood Pressure

Elaichi can be useful for people with high blood pressure. The spice has antioxidants which are directly linked to lowering the BP. 

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Can Fight Cancer

Studies have revealed that Elaichi has the ability to fight cancer or prevent you from the disease. Although this has been tested on Mice, expectations are they'll perform similarly on humans. 

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Anti-inflammatory effects

Elaichi has anti-inflammatory effects which can help you fight inflammation. Antioxidants prevent cell damage and stop inflammation. 

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Digestion

Cardamom or Elaichi can be used to help you with digestion. The spice has been used to cure digestive problems for a long time. 

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Oral Health

Elaichi also prevents bad breath and teeth cavities. This spice helps to improve oral health. 

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Treat Infection

Elaichi has antibacterial properties that can help you with treating infections. There are several compounds in Elaichi that fight bacteria. 

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Breathing

Compounds present in Elaichi can help you with breathing and improve the air inflow. It is good for the lungs. 

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