Should be stored at room temperature, as the warm temperatures help the fruit to fully ripen, plus it will not decay.
If you haven’t cut melons yet, keep them out instead of putting it inside your fridge. You can only store them in the fridge after cutting them.
Refrigeration turns starch into sugar, making potatoes sweet and gritty. Cooking them can form acrylamide, a harmful compound.
Don’t store half-cut onions in the fridge. They attract bacteria and can grow mold quickly.
If not cooled properly before storing, cooked rice can grow toxic bacteria causing food poisoning.
Refrigerated ginger molds fast. Moldy ginger is linked to liver and kidney issues. Store it in a cool, dry place.
You will be shocked to know that bread can become stale and dry, when you store it in the fridge. Yes, you heard us right! Try to keep it in the pantry.
Refrigerated garlic sprouts and loses flavor. Keep it unpeeled and stored outside the fridge.
Refrigeration can cause honey to crystallize.
https://www.dnpindia.in/web-stories/top-12-highest-protein-foods-you-should-not-ignore-9458633