Health benefits of pomegranate and nutrition facts you must know

Health benefits and nutritional facts about pomegranate you must know.

Pomegranate Juice (2019)
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Consuming pomegranate is very beneficial for our health. Although this fruit can be consumed at any time of the year, eating pomegranate or drinking pomegranate juice in winter protects the body from many diseases.

Pomegranate contains many nutrients which are beneficial for health. Pomegranate juice not only gives energy to the body but also keeps it warm from inside during the winter season. It is rich in fibre, vitamin K, vitamin C, vitamin B, iron, potassium, zinc and omega-6 fatty acids.

Pomegranate juice removes iron deficiency in the body, which increases the blood formation process. If a person is suffering from anaemia, then he should drink pomegranate juice daily for a month, it will remove fatigue and regain energy.

Individuals suffering from high blood pressure should also consume pomegranate juice daily, especially in winters.
The fruit is rich in vitamin C, which is good for the skin. Pomegranate juice can make your skin glow if you drink it daily. The juice purifies the blood, thereby preventing pimples and wrinkles on the face.

It is beneficial for arthritis patients, as it helps in reducing joint pain. Pomegranate juice helps to strengthen your digestive system and prevent stomach related ailments.
Pomegranate juice has higher antioxidant levels than other fruit juices. It contains three times the level of antioxidants found in red wine and green tea. Antioxidants help scavenge free radicals, protect cells from damage, and reduce inflammation.

Pomegranate juice has higher antioxidant levels than other fruit juices. It contains three times the level of antioxidants found in red wine and green tea. Antioxidants help scavenge free radicals, protect cells from damage, and reduce inflammation.

In addition to reducing inflammation, the fruit also helps prevent oxidative stress and damage. Several studies have found that pomegranates have antibacterial and antiviral properties.