From Mango Lassi to Mango Falooda; check out five ways to enjoy mangoes this summer

Mango is considered the king of fruits in India, and for good reason. With its sweet and juicy flesh, it's a treat that many look forward to during the hot summer months. Mango is the favorite fruit of most of the Indians and they love to eat the fruit with love. But there's more than one way to enjoy this fruit.

Here are 5 Indian ways to consume mangoes this summer

Mango Lassi: This popular drink is made by blending ripe mangoes, yogurt, sugar, and ice. It's a refreshing drink that's perfect for a hot summer day. It's a great way to enjoy the sweetness of the mango in a creamy and delicious form.

Mango Chutney: Mango chutney is a sweet and spicy sauce made from grinding together ripe mangoes, spices, and sugar. It's a great condiment that can be used in a variety of dishes, from curries to sandwiches.

Mango Juice: Mango juice is a simple and refreshing drink made by blending ripe mangoes with water and sugar. It's a great way to get the full flavor of mangoes in a drink.

Mango Kulfi: Mango kulfi is a popular Indian frozen dessert made by blending ripe mangoes, milk, cream, and sugar and then freezing the mixture. It's a great way to enjoy the flavor of mangoes in a cold treat.

Mango Falooda: Mango falooda is a sweet dessert made by layering vermicelli, mango puree, rose syrup, and ice cream in a glass. It's a popular dessert in India and a great way to enjoy mangoes.

Also Read: Nora Fatehi gets trolled for wearing sheer embellished body hugging gown; netizens say ‘kya fayda ese kpdo ka’

Keep watching our YouTube Channel ‘DNP INDIA’. Also, please subscribe and follow us on FACEBOOK, INSTAGRAM, and TWITTER.