Jalebi recipe: Jalebi is a super delicious treat that brings joy with its sweet and enticing taste. Made from a mixture of flour and yogurt, this dessert is deep-fried to get a golden and crispy exterior. Once fried, the jalebis are soaked in a sugary syrup, allowing them to absorb the sweetness and become irresistibly flavourful. With their intricate swirls and coils, jalebis are not only a delight to the taste buds but also a treat for the eyes. Whether enjoyed on their own or paired with a scoop of ice cream or rabdi, jalebis offer a delightful experience for sweet tooth and people of all ages. Jalebi is also called the national sweet of India and it is widely sold on Independence Day and Republic Day. This time, on Independence Day, instead of buying Jalebi from the market, make tasty and crispy jalebi at home in 15 minutes with the help of this instant recipe.
Ingredients for Jalebi paste
Maida
Ghee
Baking powder
Yellow food colour
Water
Ingredients for sugar syrup
Sugar
Water
Cardamom or elaichi
Instant recipe for Jalebi
To start making jalebi, first you have to prepare the sugar syrup. For that, Take a big pan and put it on the stove over medium heat. Add a cup of sugar, water (As needed), and 2 cardamom pods into the pan. Stir nicely until the sugar disappears and the water becomes thick.
In the next step, take a bowl, put a cup of maida in it and add 2 tablespoons of ghee, baking powder, and yellow food colour in an appropriate amount. Mix everything nicely.
Now add an appropriate amount of water to the mixture and mix till it becomes a thin paste. Pour this mixture into a bottle that has a small hole so that the paste can come out easily. Take a large pan and place it on the stove on medium heat and add vegetable oil to it.
When the oil becomes hot, use the bottle to squeeze out the thin paste in a spiral shape into the oil. Fry it until it becomes golden and crispy.
When the jalebi is fried well, then put it in sugar syrup and let it rest for 5 minutes. Then serve jalebi on a plate by garnishing with finely chopped pistachios on top.
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