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Viral video: In a viral video, a surprising combination of flavors has emerged in the vibrant city of Ahmedabad. Rasgulla chai, a fusion of two beloved Indian treats, has been making waves and intriguing taste buds. While rasgulla holds a special place in the hearts of people from West Bengal, chai, or tea, is a ubiquitous beverage enjoyed by millions across the country. The amalgamation of these two culinary staples has sparked curiosity and debate among food enthusiasts.
Targeting Rasgulla and Tea lovers on my Timeline…
— Mohammed Futurewala (@MFuturewala) April 6, 2023
Have you tried this Rasgullah Chai coming directly from aapnu Amdavad🙈🙈🙈
Spread the sweetness ❤️❤️❤️ pic.twitter.com/LvpEB6OCjS
For many, a cup of tea is more than just a drink, it's an integral part of daily life, a catalyst for business deals, and a source of comfort in a quiet morning. Also known as one of India's favourite sweets is rasgulla, which is a smooth and soft pink ball manufactured out of cottage cheese. Combining these two flavors might seem like a whimsical idea, but a vendor in Ahmedabad has taken the bold step of creating rasgulla chai.
The process of preparing rasgulla chai, as captured in a video by food blogger @real_shutterup on Instagram, is surprisingly simple. The vendor takes an earthen pot, drops a rasgulla into it, and then pours regular tea over the sweet. The rasgulla absorbs the flavors of the tea, transforming into a brownish hue. The end result is a unique concoction that offers the option of either drinking the rasgulla-flavored tea or indulging in the tea-flavored rasgulla.
One user commented, “This is a crime, Mohammed. Cannot even unsee it.” Another user commented, “Gujaratis and their obsession for sweet-ish mash up.” One of them commented, “Hello police, I would like to report a crime …. Against my taste buds.”
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