This recipe has brought out Indian Flag colours in Indian tricolour sandwich recipe.Inspiring one for the kids and as well as for the elders.Here is a kid friendly carrot and paneer layered sandwich recipe.The method of making tricolour recipe is quite easy and quick,you can also make it when you have guests coming over suddenly.
The ingredients are easily available in the market, nothing extraordinary,but the outcome is supremely fabulous.The combo of home made soft cottage cheese,aromatic mint chutney,carrot and mayonnaise makes it mouthwatering.
Here are the ingredients:
For Tricolour Sandwich-
6 Bread Slices
Butter for spreading
For The Orange Layer-
1 medium sized carrot
2tbsp mayonnaise
Salt to taste
For The Green Layer-
2 tbsp mint chutney
1/2 cup grated paneer(cottage cheese)
Cabbage
Salt to Taste
For serving with Tricolour Sandwich
Tomato Ketchup
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How to make Tricolour Sandwich
Step 1 Prepare the stuffing
In a mixing bowl, add grated cabbage, carrot, mayonnaise and salt. Divide the mixture into three separate mixing bowls. Add schezwan sauce to one and mint chutney in another and mix well. Keep the third mixture plain.
Step 2 Prepare the tricolour sandwich
Apply butter to the bread slices. Apply the mint chutney mixture on the first slice. Place another bread slice on top. Keeping the buttered side up. Spread the plain mixture on this bread slice. Spread evenly. Place another bread slice on this and spread the schezwan mixture on it. Cover with the final bread slice.
Step 3 Gently cut into two and serve.