Oil Free Poori: Cholesterol Free Poori Fried in Water! Eat as Much As You Want Without any Hitch, Check Recipe Here

Oil Free Poori: This is a great trick if you've ever desired puris but didn't want to fry them. These oil-free puris are an amazing combination with Bhandara potato curry, chole. A video has been shared on Youtube by Maa, yeh kaise kru. Check video below

Dough Preparation

• Begin by kneading puri dough using regular wheat flour.
• To increase suppleness, add a few spoons of curd and a pinch of salt.
• Use water to knead the dough until it has the consistency of puri dough.
• Give the dough ten to fifteen minutes to rest.
• After resting, roll the puris to your preferred size

Boiling Method

• Put water to a boil and gradually add puris.
• After around fifteen minutes, a puri ought to rise to the top.
• Remove and set aside on a platter.
• After it boils, cover the water with a strainer.
• Place the puris on a strainer and let them steam for two to three minutes.

Air Frying

• Get the air fryer ready.
• For four minutes, bake the puris at a specific temperature.
• For a deeper colour, bake for one more minute.

Enjoy Soft and Oil-Free Puris

• To guarantee suppleness, mix in curd with the dough.
• Turn the puris over after steaming or boiling to prevent the top surface from getting wet.

Enhance Your Curry Experience with Silky Oil-Free Puris

Your favourite curry may now be paired with these delectable, silky, and oil-free puris. These puris are a delicious treat, regardless of whether you're on a diet or just want a healthier choice. Give it a try and report back to us on how it goes.

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