In a recent development, Singapore has issued a recall for Everest Fish Curry Masala, a popular spice product imported from India. The recall comes after authorities detected elevated levels of ethylene oxide in the product, a chemical deemed unfit for human consumption. This move follows a notification from the Centre for Food Safety in Hong Kong, which highlighted the presence of ethylene oxide exceeding permissible limits.
Recall Initiation
The Singapore Food Agency has taken swift action, directing importer Sp Muthiah & Sons Pte. Ltd. to initiate a recall of the implicated products. Ethylene oxide, primarily used as a pesticide to safeguard agricultural produce from microbial contamination, is strictly prohibited for use in food products due to its potential health risks.
Health Concerns
While Singaporean regulations allow for the application of ethylene oxide in the sterilization of spices within permissible limits, the elevated levels found in Everest Fish Curry Masala raise concerns about consumer safety. The presence of this chemical poses a potential health risk, prompting authorities to advise consumers who have consumed the product and are worried about their health to seek medical advice promptly.
Consumer Guidance
Singapore Food Agency emphasizes the importance of consumer awareness and encourages individuals who have purchased the implicated products to contact their point of purchase for inquiries. This proactive approach aims to ensure that consumers are informed about the recall and can take necessary precautions regarding the consumption of Everest Fish Curry Masala.